| HOT SMOKED SALMON |
| WILD- Smoked Alaskan- Pepper | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Sides- Approx. 3 lbs. | Vacuum Pack Pouch | 25 lbs. | 60 days-refrigerated | |
| WILD- Smoked Alaskan- Garlic | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Sides- Approx. 3 lbs. | Vacuum Pack Pouch | 25 lbs. | 60 days-refrigerated | |
| WILD- Smoked Alaskan- Jalapeño | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Sides- Approx. 3 lbs. | Vacuum Pack Pouch | 25 lbs. | 60 days-refrigerated | |
| WILD- Smoked Alaskan Sockeye Salmon- Pepper | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Sides- Approx. 3 lbs. | Vacuum Pack Pouch | 25 lbs. | 60 days-refrigerated | |
| WILD- Smoked Alaskan Sockeye Salmon- Garlic | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Sides- Approx. 3 lbs. | Vacuum Pack Pouch | 25 lbs. | 60 days-refrigerated | |
| WILD- Salmon Jerky | 1 oz. | Vacuum Pack Pouch | 2 lbs. | 90 days-unrefrigerated |
| WILD- Salmon Jerky | 4 oz. | Vacuum Pack Pouch | 3 lbs. | 90 days-unrefrigerated |
| COLD SMOKED SALMON |
| All pre sliced | ||||
| Atlantic Salmon LOX | 1) 4 oz. retail | Vacuum Pack Pouch | 3 lbs. | 30 days-refrigerated |
| 2) Sides approx. 3 lbs. | on Gold Foil Board | 25 lbs. | 30 days-refrigerated | |
| 3) Lox trim- 1 lb. or 2 lb. | Vacuum Pouch | 5 lbs. | ||
| Premium NOVA | 1) 4 oz. retail | Vacuum Pack Pouch | 3 lbs. | 30 days-refrigerated |
| 2) Sides approx. 3 lbs. | on Gold Foil Board | 25 lbs. | 30 days-refrigerated | |
| 3) Nova trim- 1 lb. | Vacuum Pouch | 5 lbs. | 30 days-refrigerated | |
| WILD- Alaskan Sockeye Salmon LOX | 1) 4 oz. retail | Vacuum Pack Pouch | 3 lbs. | 30 days-refrigerated |
| 2) Sides approx. 3 lbs. | on Gold Foil Board | 25 lbs. | 30 days-refrigerated | |
| 3) Lox trim- 1 lb. | Vacuum Pouch | 5 lbs. | 30 days-refrigerated |
| OTHER SMOKED FISH |
| WILD- Smoked Albacore Tuna | 1) Random- Approx. 5 oz. | Vacuum Pack Pouch | 5 lbs. | 60 days-refrigerated |
| 2) Loins- Approx. 2 lbs. | Vacuum Pack Pouch | 25 lbs. |
60 days-refrigerated |
| Sturgeon, Black Cod (Sable), Trout, Scallops | 1) Random Weights | Vacuum Pack Pouch | Your Specifications | 60 days- refrigerated |
| Specialty Lox - Dill/Cognac, Lemon Pepper | 1) 8 oz. 2) 3 lb. sides |
Vacuum Pack Pouch | 12.5 lbs. | 30 days- refrigerated |
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| Tel : | (800) 244-0583 | ||
| Local : | (707) 668-9700 | ||
| Fax : | (707) 668-9701 |
| Email : | fishbro@fishbrothers.com |