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Fish Brothers Smoked Fish has been producing fine smoked seafood products on the north coast of California since 1984 . We specialize in excellent customer service and superior quality due to our 'small batch' approach to fish smoking.
We are now producing excellent lox in three styles-Traditional atlantic, our Premium Nova, and an all natural premium Wild Alaskan Sockeye salmon lox! Our sliced lox sides are very price competitive. We also have beautifully packaged 4 oz. retail lox portions.
We also produce many hot smoked delicacies such as wild Sockeye salmon, wild Alaskan salmon in three unique styles, salmon jerky and line caught albacore tuna.
We are FDA inspected and comply with HACCP, the FDA's food safety plan.
If it suits your needs, a private label or custom smoke program can be easily arranged.
Contact us for product information or ordering information at fishbro@fishbrothers.com or call us at 1-800-244-0583.
Product Profile
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Product Ingredients:
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Fish, salt, spices, natural smoke. |
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Smoke:
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Natural Hickory Wood Smoke.
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Preservatives:
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None |
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Coloring:
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None
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Smoking Process:
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Hot Smoked Products: Fully cooked above 145°F while smoking.
Cold Smoked Products: Cold smoked below 85 °F.
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Display:
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Self-service cold case in the meat, seafood or deli section.
Salmon jerky - no refrigeration required.
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Shipping:
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Shipped frozen by UPS, FedEx or air freight to arrive within 2 days. Larger orders can ship by refrigerated truck.
Prices are quoted FOB Arcata, Ca.
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Recipes:
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Smoked fish pasta salad, Smoked fish burritos, Omelettes, Smoked Tuna
salad sandwich, Bagel toppings, etc.
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Product List View Complete Product Descriptions
Private Label and Custom Smoking
Fish Brothers can help you create your own private label for any of our products or use your own special smoked fish recipe. We do this for many customers who want to individualize their product line. We can also create bulk packages for use in spreads, dips, or institutional needs.
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